From China to USA
从中国到美国
1)用桂花糖,生抽,料酒,将鸡翼腌制片刻。
2)煎锅油温热后加入鸡翼,慢慢煎至两面金黄即可,再加入腌剩的汤汁,旺火烧至收汁。再撒上一点干桂花做装饰,葱花点缀,香甜美味!
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