猪尾巴莲子红枣汤

  材料:猪尾巴一支、红枣七、八粒、乾莲子2两

  作法:

  1、猪尾巴一支在滚水中烫一下去腥;

  2、熬猪尾巴汤:3公升水加葱、姜、料酒少许,熬成约1.5公升的汤汁;

  3、红枣洗净,乾莲子浸泡2小时;

  4、滤出汤汁,把红枣、莲子放入汤中小火煮半小时;

  5、猪尾巴可卤酱油蒜泥食用;

  6、红枣莲子汤可甜、可y,加糖或加盐自行调配。

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