年年有余(清蒸鱼)

4057312762.jpg

将一斤鱼切十片，以二汤匙酱油、一汤匙酒、四汤匙水及些许姜、胡椒粉醃制三十分钟，再以锡箔纸包鱼片，清蒸十分钟。

Leave a Reply

Your email address will not be published. Required fields are marked *