From China to USA
从中国到美国
材料与做法:四季豆切段、飞水、过油,备用;起锅放油,把四季豆与红椒粒、橄榄菜一起爆炒,调味即可。可根据个人口味掌握四季豆的生熟程度,四季豆炒得老一点,会更入味,炒得生一点,口感好。
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