海鲜煲仔菜

3991300544.jpg

材料:鲜蚝、英式烟肉或瘦烟肉、姜片、蒜片、黑椒碎、盐、糖、菜油、蚝油。

做法:将烟肉切件备用。鲜蚝开壳洗净,沥干水分备用。开锅下油,爆香烟肉,下姜片、蒜片、黑椒碎继续爆炒,然后下鲜蚝,用猛火爆炒,加入少许蚝油,加锅盖,用中火煮至蚝刚熟,收汁调味便成。

Leave a Reply

Your email address will not be published. Required fields are marked *