西芹百合梅花肉

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材料与做法:梅花肉切片(素食)、过油,备用;起锅放油,将西芹、百合、胡萝卜片炒至半熟,调味,与梅花肉同炒即可。这道菜讲求口感爽脆,炒至刚熟即可,梅花肉本 身已有味,易炒烂,不用炒太久。

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